Amount of 4:0 butanoic, butyric fatty acid in Cake, pound, commercially prepared, butter (includes fresh and frozen)

Baked Products

In 100 g (Grams) of Cake, pound, commercially prepared, butter (includes fresh and frozen) there is 0.115 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cake, pound, commercially prepared, butter (includes fresh and frozen).

Roast beef spread 6.4 g 6.4%
Butter, without salt 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Cake, pound, commercially prepared, butter (includes fresh and frozen)

Cake, pound, commercially prepared, butter (includes fresh and frozen) is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen) are listed below.

Water 25.87 g 25.87%
Energy (calorie) 353 kcal
Energy (joule) 1477 kJ
Protein 5 g 5%
Total lipid (fat) 13.96 g 13.96%
Ash 1.53 g 1.53%
Carbohydrate, by difference 53.64 g 53.64%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 33.36 g 33.36%
Sucrose 30.68 g 30.68%
Glucose (dextrose) 0.75 g 0.75%
Fructose 0.33 g 0.33%
Lactose 1.27 g 1.27%
Maltose 0.33 g 0.33%
Galactose 0 g
Starch 17.36 g 17.36%
Calcium, Ca 47 mg 0.05%
Iron, Fe 1.48 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 140 mg 0.14%

Nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen)